discover our cuisine
with tasting menus
3 courses
Creamed cod croquettes with caponata, fried artichokes, mandarin-flavoured mayonnaise
Gnocchi with shellfish bisque, raw Mazara prawns, milk, liquorice, sea grapes
Chef's fantasy dessert
55€
5 courses
Amberjack Ceviche with Spicy Tiger Milk
Creamed cod croquettes with caponata, fried artichokes, mandarin-flavoured mayonnaise
Gnocchi with shellfish bisque, raw Mazara prawns, milk, liquorice, sea grapes
Swordfish Wellington Fillet with Rainbow Carrots, Calabrian Black Olive Tapenade and Leek
Chef's fantasy dessert
75€
7 courses
Amberjack Ceviche with Spicy Tiger Milk
Creamed cod croquettes with caponata, fried artichokes, mandarin-flavoured mayonnaise
Gnocchi with shellfish bisque, raw Mazara prawns, milk, liquorice, sea grapes
Gentile pasta factory propellers, sockeye salmon, cream of courgettes, leeks and mint, salmon caviar, mullet bottarga
Swordfish Wellington Fillet with Rainbow Carrots, Calabrian Black Olive Tapenade and Leek
Sea bass wrapped in grilled aubergines, sweet pepper cream, capers, dried tomatoes
Chef's fantasy dessert
ENG 
ITA