restaurant menu TEATRO44 taormina The Appetizers Plateau Teatro44* (2-4) €47 - 1 Mazara Shrimp Tartare - 1 Sicilian Scampi Carpaccio - 2 Scallops au Gratin-2 Crostini with ricotta and Cantabrian anchovies Nardin. Amberjack Ceviche (4-8) €27 With spicy tiger milk, fresh fruit, basil. Cod Croquettes (1-3-4-7) €27 With creamed cod, mandarin mayonnaise, artichokes and caponata. Salad Meat (1-7-9-12-13) €25 With goat cheese, honey mustard, hazelnuts and roasted pepper fillets. “Margherita” Fritters (1-3-4-7-8-12) €18 Traditional fish fritters with fennel and orange salad. “To toast a meeting” (1-3-7) €65 10g of Asetra Caviar, blinis, seaweed butter and 2 glasses of Laurent Perrier Champagne. TEATRO44 taormina The pastas Dumplings (1-2-3-7) €27 With bisque, milk, semi-salted Loire butter, purple prawns*, sea grapes, liquorice. Propellers (1-4) €27 With diced salmon and its caviar, cream of courgettes, leek, potatoes and chives. Egg tagliatelle (1-3-7) €25 With grandma's ragù (celery, carrot, onion, beef and tomato) and 36 month aged parmesan cheese TEATRO44 taormina the seconds The Guinea Fowl (1-6-7-12) €32 Mieral* guinea fowl supreme and its stock, milk cream, candied chinotto, coffee and apricot crumble Swordfish (1-3-4-7-8) €28 Swordfish fillet* Wellington style with leek, olive tapanade and baby carrots. The Catalan of Squid (3-5-8) €28 -Sicilian squid, with celery, cherry tomatoes, onion marinated in white wine, mayonnaise and sautéed mushrooms. TEATRO44 taormina dessert Coconut Mousse €12 with Domori chocolate and exotic fruit. (7) Semifreddo €12 With Pistachio. (3-7-12) Tiramisu €12 With strawberries. (1-3-7) Assiette €16 Sancarlone cheese with coffee and a glass of passito wine. (7-12)
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