our welcome
our bread with oil

Cod Croquettes with tangerine mayo, artichoke and sicilian caponata.

Amberjack ceviche with spicy leche de tigre, fresh fruit, passion fruit and basil.

Gnocchetti with bisque, milk, demisel butter, raw purpleshrimps*, seagrapes, licorice.

Smoked Spaghetti with potatoes cream, sea urchin, candied lemons and “Nardin” anchioves.

Swordfish Wellington Fillet with leek, onion jam, olives tapanade and raimbow carrots.

Seabass wrapped in grilled eggplants, black garlic ketchup, sweet belly pepper cream, capers and dryed tomatoes.

A sweet surprise crafted by our Pastry Chef.

after-dinner treats