- 1 Shrimps from Mazara tartar - 2 Scallops au Gratin- 1 Langoustine Carpaccio - 2 Oysters - 2 Toasted Bread with sea urchins- 10gr of Asietra Caviar, blinis and butter with seaweed.
Le Plateau Dinner (per 2)
€105
1 Tartare di Gambero di Mazara - 2 Capesante Gratinate - 1 Carpaccio di Scampo - 2 Ostriche - 2 Crostini con Ricci di Mare - 10gr di Caviale Asietra, blinis e burro alle alghe.
Le Grand Plateau du Teatro44 (per 2)
€185
- 1 Shrimps from Mazara tartar - 4 Scallops au Gratin- 1 Langoustine Carpaccio - 4 Oysters - 2 Toasted Bread with sea urchins
- 10gr of Asietra Caviar, blinis and butter with seaweed -2 Carabineros Prawn
Caviale e Champagne
€65
-10gr of Asietra Caviar, blinis and butter with seaweed and 2 Glasses of Laurent Perrier Champagne.
TEATRO44 taormina
Starters
Frittelle Margherita
€18
sicilian-style fish fritters with fennel and orange. (1-3-4-7-8-12)
Ceviche di Ricciola
€29
with spicy leche de tigre, fresh fruit, passion fruit and basil. (4-8)
Crocchette di Baccalà
€27
with curry, tangerine mayo, artichoke and sicilian caponata. (1-3-4-7)
Fassona tartare
€25
with olive oil, capers, sun-dried tomatoes, lemon, and sea urchin. (2-3-4-9-12)
Wagyu a5 japan bresaola
€38
with toasted brioche, belly pepper, goat cheese and honey mustard. (1-3-7-9-12-13)
TEATRO44 taormina
Main Courses
Gnocchetti
€27
with bisque*
, milk, demisel butter, raw purple shrimps*
, seagrapes, licorice. (1-2-3-7)
Eliche
€27
with wild salmon and its caviar, zucchini and leeks cream, mint, chives and bottarga powder. (1-3-4-7)
Tagliatella
€25
with ragout (celery, carrot, onion, beef and tomato) and parmigiano reggiano 36 months. (1-3-7-8-13)
Smoked spaghetti
€27
with potatoes cream, sea urchin, candied lemons and “Nardin” anchioves. (1-2-4-11-13)
TEATRO44 taormina
Second courses
Guinea Fowl supreme mieral
€32
and its jus, milk cream, candied chinotto, coffee crumble and dried apricot. (1-6-7-12)
Swordfish wellington fillet
€29
with leek, onion jam, olives tapanade and raimbow carrots. (1-3-4-7-8)
Seabass
€29
wrapped in grilled eggplants, black garlic ketchup, sweet belly pepper cream, capers and dryed tomatoes(4-6)
TEATRO44 taormina
dessert
Coconut Mousse
€12
with Domori chocolate and exotic fruit. (7)
Semifreddo
€12
With Pistachio. (3-7-12)
Tiramisu
€12
With strawberries. (1-3-7)
Assiette
€16
Sancarlone cheese with coffee and a glass of passito wine. (7-12)
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