restaurant menu

TEATRO44 taormina

CRUDI & EXQUISITE BITES

Le Plateau Relax

€47

- 1 Shrimps from Mazara tartar - 2 Scallops au Gratin- 1 Langoustine Carpaccio - 2 Oysters - 2 Toasted Bread with sea urchins- 10gr of Asietra Caviar, blinis and butter with seaweed.

Le Plateau Dinner (per 2)

€105

1 Tartare di Gambero di Mazara – 2 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Ostriche – 2 Crostini con Ricci di Mare – 10gr di Caviale Asietra, blinis e burro alle alghe.

Le Grand Plateau du Teatro44 (per 2)

€185

– 1 Tartare di Gambero di Mazara – 4 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Crostini con Ricci di Mare
– 10gr di Caviale Asietra, blinis e burro alle alghe. – 2 Gamberoni Carabineros King XXL – 4 Ostriche.

Caviale e Champagne

€65

– 10 Gr di Caviale Asietra, blinis, burro alle alghe e 2 Calici di Champagne Laurent Perrier.

TEATRO44 taormina

Starters

Frittelle Margherita

€18

sicilian-style fish fritters with fennel and orange. (1-3-4-7-8-12)

Ceviche di Ricciola

€29

with spicy leche de tigre, fresh fruit, passion fruit and basil. (4-8)

Crocchette di Baccalà

€27

with curry, tangerine mayo, artichoke and sicilian caponata. (1-3-4-7)

Fassona tartare

€25

with olive oil, capers, sun-dried tomatoes, lemon, and sea urchin. (2-3-4-9-12)

Wagyu a5 japan bresaola

€38

with toasted brioche, belly pepper, goat cheese and honey mustard. (1-3-7-9-12-13)

TEATRO44 taormina

Main Courses

Gnocchetti

€27

con bisque, latte, burro semisalato della loira, gamberi viola*
, uva di mare, liquirizia. (1-2-3-7)

Eliche

€27

with wild salmon and its caviar, zucchini and leeks cream, mint, chives and bottarga powder. (1-3-4-7)

Tagliatella

€25

with ragout (celery, carrot, onion, beef and tomato) and parmigiano reggiano 36 months. (1-3-7-8-13)

Smoked spaghetti

€27

con crema di patate, ricci di mare, limone candito e acciughe “Nardin”
. (1-2-4-11-13)

TEATRO44 taormina

Second courses

Guinea Fowl supreme mieral

€32

and its jus, milk cream, candied chinotto, coffee crumble and dried apricot. (1-6-7-12)

Swordfish wellington fillet

€29

with leek, onion jam, olives tapanade and raimbow carrots. (1-3-4-7-8)

Seabass

€29

wrapped in grilled eggplants, black garlic ketchup, sweet belly pepper cream, capers and dryed tomatoes(4-6)

TEATRO44 taormina

dessert

Coconut Mousse

€12

with Domori chocolate and exotic fruit. (7)

Semifreddo

€12

With Pistachio. (3-7-12)

Tiramisu

€12

With strawberries. (1-3-7)

Assiette

€16

Sancarlone cheese with coffee and a glass of passito wine. (7-12)