\t TEATRO44 taormina\t <\/p>\n
\u20ac47 <\/p>\n
- 1 Shrimps from Mazara tartar - 2 Scallops au Gratin- 1 Langoustine Carpaccio - 2 Oysters - 2 Toasted Bread with sea urchins- 10gr of Asietra Caviar, blinis and butter with seaweed.<\/p>\n
\u20ac105 <\/p>\n
1 Tartare di Gambero di Mazara – 2 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Ostriche – 2 Crostini con Ricci di Mare – 10gr di Caviale Asietra, blinis e burro alle alghe.<\/p>\n
\u20ac185 <\/p>\n
– 1 Tartare di Gambero di Mazara – 4 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Crostini con Ricci di Mare
\n– 10gr di Caviale Asietra, blinis e burro alle alghe. – 2 Gamberoni Carabineros King XXL – 4 Ostriche.<\/p>\n
\u20ac65 <\/p>\n
– 10 Gr di Caviale Asietra, blinis, burro alle alghe e 2 Calici di Champagne Laurent Perrier.<\/p>\n
\t TEATRO44 taormina\t <\/p>\n
\u20ac18 <\/p>\n
sicilian-style fish fritters with fennel and orange. (1-3-4-7-8-12)<\/p>\n
\u20ac29 <\/p>\n
with spicy leche de tigre, fresh fruit, passion fruit and basil. (4-8)<\/p>\n
\u20ac27 <\/p>\n
with curry, tangerine mayo, artichoke and sicilian caponata. (1-3-4-7)<\/p>\n
\u20ac25 <\/p>\n
with olive oil, capers, sun-dried tomatoes, lemon, and sea urchin. (2-3-4-9-12)<\/p>\n
\u20ac38 <\/p>\n
with toasted brioche, belly pepper, goat cheese and honey mustard. (1-3-7-9-12-13)<\/p>\n
\t TEATRO44 taormina\t <\/p>\n
\u20ac27 <\/p>\n
con bisque, latte, burro semisalato della loira, gamberi viola*
\n, uva di mare, liquirizia. (1-2-3-7)<\/p>\n
\u20ac27 <\/p>\n
with wild salmon and its caviar, zucchini and leeks cream, mint, chives and bottarga powder. (1-3-4-7)<\/p>\n
\u20ac25 <\/p>\n
with ragout (celery, carrot, onion, beef and tomato) and parmigiano reggiano 36 months. (1-3-7-8-13)<\/p>\n
\u20ac27 <\/p>\n
con crema di patate, ricci di mare, limone candito e acciughe \u201cNardin\u201d
\n. (1-2-4-11-13)<\/p>\n
\t TEATRO44 taormina\t <\/p>\n
\u20ac32 <\/p>\n
and its jus, milk cream, candied chinotto, coffee crumble and dried apricot. (1-6-7-12)<\/p>\n
\u20ac29 <\/p>\n
with leek, onion jam, olives tapanade and raimbow carrots. (1-3-4-7-8)<\/p>\n
\u20ac29 <\/p>\n
wrapped in grilled eggplants, black garlic ketchup, sweet belly pepper cream, capers and dryed tomatoes(4-6)<\/p>\n
\t TEATRO44 taormina\t <\/p>\n
\u20ac12 <\/p>\n
with Domori chocolate and exotic fruit. (7)<\/p>\n
\u20ac12 <\/p>\n
With Pistachio. (3-7-12)<\/p>\n
\u20ac12 <\/p>\n
With strawberries. (1-3-7)<\/p>\n
\u20ac16 <\/p>\n
Sancarlone cheese with coffee and a glass of passito wine. (7-12)<\/p>","protected":false},"excerpt":{"rendered":"
men\u00f9 ristorante TEATRO44 taormina Crudi e leccornie Le Plateau Relax \u20ac47 1 Tartare di Gambero di Mazara- 2 Capesante Gratinate- 2 Ostriche- 2 Crostini con Ricci di Mare. Le Plateau Dinner (per 2) \u20ac105 1 Tartare di Gambero di Mazara – 2 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Ostriche – 2 Crostini …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-344","page","type-page","status-publish","hentry"],"yoast_head":"\n