{"id":344,"date":"2023-06-16T04:06:05","date_gmt":"2023-06-16T04:06:05","guid":{"rendered":"https:\/\/patiotime.loftocean.com\/demo11\/?page_id=344"},"modified":"2025-07-28T16:23:48","modified_gmt":"2025-07-28T16:23:48","slug":"menu-ristorante-taormina-teatro44","status":"publish","type":"page","link":"https:\/\/www.teatro44taormina.it\/eng\/menu-ristorante-taormina-teatro44\/","title":{"rendered":"Restaurant Menu"},"content":{"rendered":"
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\n\t restaurant menu\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TEATRO44 taormina<\/span><\/div>\t

\n\t CRUDI & EXQUISITE BITES\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le Plateau Relax\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac47<\/span> <\/div>

- 1 Shrimps from Mazara tartar - 2 Scallops au Gratin- 1 Langoustine Carpaccio - 2 Oysters - 2 Toasted Bread with sea urchins- 10gr of Asietra Caviar, blinis and butter with seaweed.<\/p> <\/div>\n <\/div>

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Le Plateau Dinner (per 2)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac105<\/span> <\/div>

1 Tartare di Gambero di Mazara - 2 Capesante Gratinate - 1 Carpaccio di Scampo - 2 Ostriche - 2 Crostini con Ricci di Mare - 10gr di Caviale Asietra, blinis e burro alle alghe.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le Grand Plateau du Teatro44 (per 2)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac185<\/span> <\/div>

- 1 Shrimps from Mazara tartar - 4 Scallops au Gratin- 1 Langoustine Carpaccio - 4 Oysters - 2 Toasted Bread with sea urchins\n- 10gr of Asietra Caviar, blinis and butter with seaweed -2 Carabineros Prawn<\/p> <\/div>\n <\/div>

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Caviale e Champagne\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac65<\/span> <\/div>

-10gr of Asietra Caviar, blinis and butter with seaweed and 2 Glasses of Laurent Perrier Champagne.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TEATRO44 taormina<\/span><\/div>\t

\n\t Starters\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Frittelle Margherita\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac18<\/span> <\/div>

sicilian-style fish fritters with fennel and orange. (1-3-4-7-8-12)<\/p> <\/div>\n <\/div>

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Ceviche di Ricciola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

with spicy leche de tigre, fresh fruit, passion fruit and basil. (4-8)<\/p> <\/div>\n <\/div>

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Crocchette di Baccal\u00e0\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

with curry, tangerine mayo, artichoke and sicilian caponata. (1-3-4-7)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fassona tartare\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

with olive oil, capers, sun-dried tomatoes, lemon, and sea urchin. (2-3-4-9-12)<\/p> <\/div>\n <\/div>

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Wagyu a5 japan bresaola\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac38<\/span> <\/div>

with toasted brioche, belly pepper, goat cheese and honey mustard. (1-3-7-9-12-13)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TEATRO44 taormina<\/span><\/div>\t

\n\t Main Courses\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Gnocchetti\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

with bisque*\n, milk, demisel butter, raw purple shrimps*\n, seagrapes, licorice. (1-2-3-7)<\/p> <\/div>\n <\/div>

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Eliche\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

with wild salmon and its caviar, zucchini and leeks cream, mint, chives and bottarga powder. (1-3-4-7)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tagliatella\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac25<\/span> <\/div>

with ragout (celery, carrot, onion, beef and tomato) and parmigiano reggiano 36 months. (1-3-7-8-13)<\/p> <\/div>\n <\/div>

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Smoked spaghetti\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac27<\/span> <\/div>

with potatoes cream, sea urchin, candied lemons and \u201cNardin\u201d anchioves. (1-2-4-11-13)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TEATRO44 taormina<\/span><\/div>\t

\n\t Second courses\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Guinea Fowl supreme mieral\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac32<\/span> <\/div>

and its jus, milk cream, candied chinotto, coffee crumble and dried apricot. (1-6-7-12)<\/p> <\/div>\n <\/div>

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Swordfish wellington fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

with leek, onion jam, olives tapanade and raimbow carrots. (1-3-4-7-8)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Seabass\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac29<\/span> <\/div>

wrapped in grilled eggplants, black garlic ketchup, sweet belly pepper cream, capers and dryed tomatoes(4-6)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TEATRO44 taormina<\/span><\/div>\t

\n\t dessert\t <\/h2> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Coconut Mousse\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

with Domori chocolate and exotic fruit. (7)<\/p> <\/div>\n <\/div>

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Semifreddo\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

With Pistachio. (3-7-12)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tiramisu\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac12<\/span> <\/div>

With strawberries. (1-3-7)<\/p> <\/div>\n <\/div>

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Assiette\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>\u20ac16<\/span> <\/div>

Sancarlone cheese with coffee and a glass of passito wine. (7-12)<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

men\u00f9 ristorante TEATRO44 taormina Crudi e leccornie Le Plateau Relax \u20ac47 1 Tartare di Gambero di Mazara- 2 Capesante Gratinate- 2 Ostriche- 2 Crostini con Ricci di Mare. Le Plateau Dinner (per 2) \u20ac105 1 Tartare di Gambero di Mazara – 2 Capesante Gratinate – 1 Carpaccio di Scampo – 2 Ostriche – 2 Crostini …<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-344","page","type-page","status-publish","hentry"],"yoast_head":"\nMen\u00f9 Ristorante - Teatro44<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teatro44taormina.it\/eng\/menu-ristorante-taormina-teatro44\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Men\u00f9 Ristorante - Teatro44\" \/>\n<meta property=\"og:description\" content=\"men\u00f9 ristorante TEATRO44 taormina Crudi e leccornie Le Plateau Relax \u20ac47 1 Tartare di Gambero di Mazara- 2 Capesante Gratinate- 2 Ostriche- 2 Crostini con Ricci di Mare. 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